All this while I’ve only been knowing how to eat sushi, but not making it. So today we had our very first sushi making lesson here in Osaka.
Sushi ingredients
The 19 of us were divided into 5 teams, with our own instructor and helper. Within my team, 緑 グループ:-
Team member 01: チャンさん (same name as me…) – Vietnam
Team member 02:- ランさん - Korea
Team member 03:- ヌーさん – Vietnam
Team member 04:- Me – Malaysia (Please don’t ask why I was wearing that “cute-looking” apron…)
My “product”, which turn out to be the ugliest among all… too bad… 
Together with instructor and helper
Performance and interaction session
Reymie-san with his “so-called-Japanese-new-born” baby… (both with same shirt)
It was a very interesting experience, and today I just realized that I am the ONLY one here who lack of cookery skill. Everyone here can cook and prepare food so well. Guess I can have a few “sifu’s” here to teach me something before I return to Malaysia. Gonna try this again later on…
i missed my snow days in uk too.. haha.. although, to...
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